The recipe for chocolate and lingonberry pie

I know, this is way off topic for this blog, but since I mentioned this pie in a blog post last week, I’ve been getting so many requests for the recipe that I just had to post it! And the other recipe, the one for raspberry fudge pie is coming soon too…

So here it goes, the recipe for chocolate and lingonberry pie:

Pie crust:
100 g butter
1/2 dl sugar
2 dl rolled oats
1 1/2 dl flour

1 1/2 dl cream
50 g butter
1 1/2 dl golden syrup
200 g dark chocolate, around 40% cocoa
1 1/2 dl lingonberries

Preheat the oven to 200°.


Melt the butter. Add sugar, oats and flour. Mix into a dough. Put the dough in a pie form, about 24 cm in diameter. Bake the pie crust in the middle of the oven for 8 – 10 min until it has a nice colour.
Bring cream, butter and syrup to a boil. Let simmer on low heat for around 10 min. Remove the pot from the heat. Break the chocolate into little pieces and add to rest of the ingredients. Put it back on the turned off stove using the afterheat to let it melt totally, while stirring, until it’s very smooth and shiny. Pour the chocolate sauce into the pie crust and sprinkle with lingonberries. Put in the fridge to set for at least 5 hours, or over night. Serve with softly whipped cream. This pie is very filling, so this will make 12-15 pieces.